Birthday cake for breakfast? Yes, I say! It’s no secret that I have a major sweet tooth, and I passed my sweet tooth on to my kids! So, I’m always experimenting with new recipes that are actually healthy and nutrient-dense, yet give us a sweet treat to enjoy. And, boy, are these birthday cake energy balls a winner!!
Imagine this…a cake ball pop and cookie dough had a baby…that’s exactly what you end up with in these sweet treats! Serve these bliss balls as a healthy snack, quick breakfast, or even a fun dessert.
They’re a great option any time of day because they pack in wholesome ingredients and taste almost like the real thing!
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Ingredients for No-Bake Birthday Cake Protein Balls
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- 1 stick butter, softened (Grass-fed butter is best!)
- 1/4 cup unrefined coconut oil, softened
- 2 tbsp unsweetened almond butter
- 2 cups almond flour (unblanched) You could also use cashew butter or even peanut butter, but it will change the flavor slightly.
- 1 tsp pure vanilla extract
- 1/3 cup vanilla protein powder (I prefer Orgain)
- 1 tsp Stevia (I prefer Sweet Leaf)
- 2 tbsp of rainbow sprinkles, plus more for rolling (I like Watkins natural sprinkles)
- dash of Himalayan pink salt (or sea salt)
- Optional: 1 tsp of raw honey for extra sweetness
Directions for Birthday Cake Protein Bites
- Combine ingredients in a large mixing bowl
- Mix well until the ingredients form a creamy consistency. If they are too sticky to roll you can add more almond flour.
- Using your hands, roll the mixture into small, bite-sized balls. If desired, roll the balls in additional sprinkles for that extra festive touch.
- For best results, place the balls on a flat plate or cookie sheet and refrigerate for about an hour. This helps them firm up and prevents them from sticking together.
- Once the balls are firm, transfer them to an airtight container. Store them in the refrigerator for up to a week.
Final Thoughts on Delicious Cake Batter Protein Balls
You can download this recipe binder page OR recipe index card for FREE! Visit my Freebies Library.
It really is that easy-peasy! And to be honest, I don’t pull out my recipe card on this one. I just toss every thing into the bowl and keep adding until I get the right consistency. They turn out a little different every time, but as long as you’ve got that cake batter flavor and colorful sprinkles, you’d have a hard time going wrong!
I think these make a perfect snack for my growing kiddos. I love that they contain simple ingredients, healthy fats, and pack in so much protein. And they even keep my boys full for a long time!
You can get creative and add in vanilla chips, flaxseed meal, collagen powder, or switch out your favorite protein powders. This little snack is a tasty treat that your whole family will love!
Looking for more healthy, nutrient-dense recipes that your kids will love? Visit my Nourish with Diligence page!
